
Baked Eggplant Meatballs, Easy and Full of Flavor
Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.
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Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.

Easy Nutella cookies made with just 3 ingredients, quick to bake and perfect for a fast homemade treat.

Easy homemade potato croquettes with a crisp coating and soft centre, perfect for a starter or casual dinner.

Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.

An easy no-bake cocoa roll with a biscuit base and soft cream filling, perfect when you need a chilled dessert made ahead.

A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.

An Umbrian flatbread cooked in a pan, soft inside and lightly golden outside, ideal for many savoury fillings.

An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.

Crispy baked chickpea balls served with cool, creamy tzatziki: an easy vegetarian main that is high in protein and ready in 30 minutes. No frying needed.

A tall, airy chiffon cake made without milk or butter: light and soft thanks to stiff egg whites, perfect for breakfast or a special afternoon snack.

Soft, light baked doughnuts made without butter or milk: an easy homemade breakfast bake with no frying and no greasy kitchen smell.

A soft, moist yogurt cake packed with berries: ready in under an hour with pantry staples, perfect for breakfast or an afternoon snack.