
Homemade Chicken Stock, Clear and Flavorful
Homemade chicken stock with chicken and vegetables: clear, flavorful, and natural. The base for risottos, soups, broths, and tortellini in brodo.
Archivio

Homemade chicken stock with chicken and vegetables: clear, flavorful, and natural. The base for risottos, soups, broths, and tortellini in brodo.

Homemade choux pastry with water, milk, butter, flour, and eggs: light and hollow inside. The base for cream puffs, éclairs, profiteroles, and savory gougères.

Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.

Classic Italian sponge cake (pan di Spagna) with eggs, sugar, and flour, no baking powder: tall, fluffy, and perfect to fill. The base for layer cakes and trifles.

Easy Nutella cookies made with just 3 ingredients, quick to bake and perfect for a fast homemade treat.

Easy homemade potato croquettes with a crisp coating and soft centre, perfect for a starter or casual dinner.

Homemade savoury shortcrust pastry (pâte brisée) with flour, butter, and water: crumbly and neutral, egg-free. The perfect base for quiches and savory tarts.

Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.

An easy no-bake cocoa roll with a biscuit base and soft cream filling, perfect when you need a chilled dessert made ahead.

A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.

An Umbrian flatbread cooked in a pan, soft inside and lightly golden outside, ideal for many savoury fillings.

An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.