
Amatriciana with guanciale, rich and well balanced
A Roman-style amatriciana with crisp guanciale, tomato and Pecorino, full of flavour and well balanced.
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A Roman-style amatriciana with crisp guanciale, tomato and Pecorino, full of flavour and well balanced.

A chocolate and corn flakes cheesecake with a crunchy base and creamy filling, easy to make and great for preparing ahead.

A soft chocolate and strawberry cake with an intense flavour and a bright fresh finish, perfect for special occasions.

A chilled cheesecake with cocoa biscuits and chocolate cream, rich but balanced and easy to prepare ahead.

Fruit tartlets with crisp pastry, smooth custard and fresh fruit, perfect for parties, afternoon treats and elegant tables.

Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.

Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.

Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.

An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.

A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.

Spaghetti carbonara with egg yolks, Pecorino and crisp guanciale, rich but balanced and properly creamy.

A baked spinach frittata rolled up with creamy ricotta and mortadella: an impressive cold starter that takes just 30 minutes and gets even better after chilling.