
Bolognese Ragù, the Classic Slow-Cooked Recipe
Classic bolognese ragù with ground meat, soffritto, and slow cooking: thick, fragrant, and perfect for tagliatelle and lasagne.
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Classic bolognese ragù with ground meat, soffritto, and slow cooking: thick, fragrant, and perfect for tagliatelle and lasagne.

Chocolate ganache with cream and dark chocolate: glossy, smooth, and versatile. The base for glazes, fillings, and truffles, ready in ten minutes.

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A chocolate and corn flakes cheesecake with a crunchy base and creamy filling, easy to make and great for preparing ahead.

A soft chocolate and strawberry cake with an intense flavour and a bright fresh finish, perfect for special occasions.

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Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.

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Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.

An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.

A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.