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Mid-range cost

Homemade Genovese pesto with basil, pine nuts, parmesan, and pecorino: creamy, fragrant, and ready in minutes, no cooking required.

15 min4 servingsVegetariano

Classic bolognese ragù with ground meat, soffritto, and slow cooking: thick, fragrant, and perfect for tagliatelle and lasagne.

2 h 20 min6 servingsCarne

Chocolate ganache with cream and dark chocolate: glossy, smooth, and versatile. The base for glazes, fillings, and truffles, ready in ten minutes.

10 min6 servingsVegetariano

A Roman-style amatriciana with crisp guanciale, tomato and Pecorino, full of flavour and well balanced.

30 min4 servingsCarne

A chocolate and corn flakes cheesecake with a crunchy base and creamy filling, easy to make and great for preparing ahead.

30 min10 servingsVegetariano

A soft chocolate and strawberry cake with an intense flavour and a bright fresh finish, perfect for special occasions.

1 h 10 servingsVegetariano

A chilled cheesecake with cocoa biscuits and chocolate cream, rich but balanced and easy to prepare ahead.

30 min10 servingsVegetariano

Fruit tartlets with crisp pastry, smooth custard and fresh fruit, perfect for parties, afternoon treats and elegant tables.

1 h 8 servingsVegetariano

Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.

43 min4 servingsCarne

Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.

45 min8 servingsMisto

Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.

45 min8 servingsPesce

An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.

1 h 10 servingsVegetariano