<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cost-Piu-Ricca on Cibamus</title><link>https://cibamus.com/en/badges/cost-piu-ricca/</link><description>Recent content in Cost-Piu-Ricca on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Mon, 08 Jun 2026 09:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/badges/cost-piu-ricca/index.xml" rel="self" type="application/rss+xml"/><item><title>Seafood carbonara with octopus</title><link>https://cibamus.com/en/recipes/seafood-carbonara-with-octopus/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/seafood-carbonara-with-octopus/</guid><description>How to make an octopus carbonara while keeping the creamy texture of the classic idea.</description></item><item><title>Soft sponge cakes with custard and seasonal fruit</title><link>https://cibamus.com/en/recipes/custard-fruit-sponge-cakes/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/custard-fruit-sponge-cakes/</guid><description>How to make soft filled cakes with custard and fresh fruit for a special dessert tray.</description></item><item><title>Spaghetti with Pistachio Pesto and Breaded Prawns, a Sicilian Classic</title><link>https://cibamus.com/en/recipes/spaghetti-pistachio-pesto-breaded-prawns/</link><pubDate>Fri, 05 Jun 2026 15:30:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/spaghetti-pistachio-pesto-breaded-prawns/</guid><description>How to make spaghetti with pistachio pesto and breaded prawns: a fast Sicilian recipe with a genuinely distinctive flavour.</description></item></channel></rss>