Baked aubergine rounds with cherry tomatoes, served cold
Aubergine rounds baked until meltingly soft, then cooled and topped with finely chopped cherry tomatoes, olive oil and basil. A very simple summer cold dish.
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Cod acqua pazza with cherry tomatoes and olives
Cod fillets poached in a pan with cherry tomatoes, garlic, olives and parsley: a light, fragrant Italian fish dish ready in half an hour.