<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Diet-Senza-Glutine on Cibamus</title><link>https://cibamus.com/en/badges/diet-senza-glutine/</link><description>Recent content in Diet-Senza-Glutine on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Fri, 19 Jun 2026 11:30:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/badges/diet-senza-glutine/index.xml" rel="self" type="application/rss+xml"/><item><title>Classic Vinaigrette, the Emulsion for Dressing Salad</title><link>https://cibamus.com/en/recipes/vinaigrette-dressing/</link><pubDate>Fri, 19 Jun 2026 11:30:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/vinaigrette-dressing/</guid><description>Balanced vinaigrette with oil, vinegar, and mustard, emulsified in 5 minutes: the base for salads, vegetables, and cold dishes.</description></item><item><title>Caprese salad with tomato, mozzarella and basil</title><link>https://cibamus.com/en/recipes/caprese-salad/</link><pubDate>Fri, 19 Jun 2026 11:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/caprese-salad/</guid><description>Caprese salad with tomato, mozzarella and basil: a fresh, quick starter, summer flavors in minutes.</description></item><item><title>Ensaladilla rusa, the Spanish potato salad</title><link>https://cibamus.com/en/recipes/spanish-potato-salad-ensaladilla/</link><pubDate>Thu, 18 Jun 2026 12:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/spanish-potato-salad-ensaladilla/</guid><description>Ensaladilla rusa with potatoes, carrot, tuna, eggs and mayonnaise: a creamy cold salad, the perfect make-ahead Spanish tapa.</description></item><item><title>Pisto manchego, Spanish stewed summer vegetables</title><link>https://cibamus.com/en/recipes/pisto-manchego-spanish-ratatouille/</link><pubDate>Thu, 18 Jun 2026 11:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/pisto-manchego-spanish-ratatouille/</guid><description>Pisto manchego of bell peppers, zucchini, onion and tomato slowly cooked: a tasty Spanish side, good warm or cold.</description></item><item><title>Spanish potato omelette, soft and classic</title><link>https://cibamus.com/en/recipes/spanish-potato-omelette/</link><pubDate>Thu, 18 Jun 2026 10:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/spanish-potato-omelette/</guid><description>Spanish potato omelette with potatoes, eggs and onion: soft inside, golden outside. The Spanish classic, also great cold.</description></item><item><title>Classic peperonata, stewed peppers with tomato</title><link>https://cibamus.com/en/recipes/peperonata-italian-stewed-peppers/</link><pubDate>Wed, 17 Jun 2026 12:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/peperonata-italian-stewed-peppers/</guid><description>Classic peperonata of bell peppers, onion and tomato cooked slowly: a soft, tasty summer side, good warm or cold.</description></item><item><title>Niçoise salad, the real salade niçoise</title><link>https://cibamus.com/en/recipes/nicoise-salad/</link><pubDate>Tue, 16 Jun 2026 10:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/nicoise-salad/</guid><description>The real salade niçoise with tomatoes, eggs, tuna, anchovies and Niçoise olives: raw vegetables, no potatoes or green beans. A summer cold dish.</description></item><item><title>Provencal ratatouille, summer vegetables stewed slowly</title><link>https://cibamus.com/en/recipes/provencal-ratatouille/</link><pubDate>Tue, 16 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/provencal-ratatouille/</guid><description>Provencal ratatouille of eggplant, zucchini, bell peppers and tomatoes, cooked separately and combined with garlic and thyme. French summer vegetables.</description></item><item><title>Roman baked rice-stuffed tomatoes</title><link>https://cibamus.com/en/recipes/roman-rice-stuffed-tomatoes/</link><pubDate>Sat, 13 Jun 2026 11:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/roman-rice-stuffed-tomatoes/</guid><description>Roman rice-stuffed tomatoes with oven potatoes: the raw rice cooks inside the tomato. A summer dish, great cold too.</description></item><item><title>Neapolitan eggplant a funghetto</title><link>https://cibamus.com/en/recipes/neapolitan-eggplant-a-funghetto/</link><pubDate>Sat, 13 Jun 2026 10:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/neapolitan-eggplant-a-funghetto/</guid><description>Eggplant a funghetto: fried diced eggplant tossed with cherry tomatoes, garlic and basil. A tasty Neapolitan side, good warm or cold.</description></item><item><title>Zucchini alla scapece, fried and marinated with mint</title><link>https://cibamus.com/en/recipes/marinated-zucchini-alla-scapece/</link><pubDate>Sat, 13 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/marinated-zucchini-alla-scapece/</guid><description>Zucchini alla scapece: fried and marinated in vinegar, garlic and mint. A Neapolitan summer side, best served cold or at room temperature.</description></item></channel></rss>