
Umbrian torta al testo, soft and ready to fill
An Umbrian flatbread cooked in a pan, soft inside and lightly golden outside, ideal for many savoury fillings.
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An Umbrian flatbread cooked in a pan, soft inside and lightly golden outside, ideal for many savoury fillings.

An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.

A tall, airy chiffon cake made without milk or butter: light and soft thanks to stiff egg whites, perfect for breakfast or a special afternoon snack.

Soft, light baked doughnuts made without butter or milk: an easy homemade breakfast bake with no frying and no greasy kitchen smell.

A hearty rice salad with tuna, green beans and black olives: fresh, well-balanced and ready in under 35 minutes, perfect for meal prep or a summer lunch on the go.