Classic Shortcrust Pastry, Crumbly and Easy to Roll
Classic Italian shortcrust pastry (pasta frolla) with flour, butter, sugar, and eggs: crumbly, fragrant, and easy to roll. The base for tarts, cookies, and tartlets.
Archivio
Easy
Homemade Vegetable Stock, Light and Flavorful
Homemade vegetable stock with carrots, celery, onion, and leek: light, fragrant, and natural. The base for risottos, soups, and broths.
Homemade Genovese Pesto with Basil and Pine Nuts
Homemade Genovese pesto with basil, pine nuts, parmesan, and pecorino: creamy, fragrant, and ready in minutes, no cooking required.
Homemade Béchamel Sauce, Creamy and Lump-Free
Homemade béchamel sauce with milk, butter, and flour: creamy, smooth, and lump-free in minutes. The base for lasagne, baked pasta, and gratins.
Homemade Tomato Sauce, Simple and Quick
Homemade tomato sauce with passata, garlic, and basil: a simple, quick base for pasta, pizza, and countless Italian recipes.
Homemade Mayonnaise, Creamy and Quick
Homemade mayonnaise with egg, seed oil, and lemon: creamy, thick, and ready in two minutes with an immersion blender. The base for sauces and salads.
Classic Pastry Cream, Smooth and Velvety
Classic Italian pastry cream with milk, egg yolks, sugar, and vanilla: smooth, velvety, and lump-free. The base for tarts, choux, and filled cakes.
Homemade Chicken Stock, Clear and Flavorful
Homemade chicken stock with chicken and vegetables: clear, flavorful, and natural. The base for risottos, soups, broths, and tortellini in brodo.
Glossy Chocolate Ganache, Just Two Ingredients
Chocolate ganache with cream and dark chocolate: glossy, smooth, and versatile. The base for glazes, fillings, and truffles, ready in ten minutes.
Baked Eggplant Meatballs, Easy and Full of Flavor
Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.
3-ingredient Nutella cookies
Easy Nutella cookies made with just 3 ingredients, quick to bake and perfect for a fast homemade treat.
Chocolate and corn flakes cheesecake, creamy and crunchy
A chocolate and corn flakes cheesecake with a crunchy base and creamy filling, easy to make and great for preparing ahead.