Mini salmon, ricotta and leek tartlets
Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.
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Mozzarella in carrozza finger food, crispy and melty
Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.
No-bake cocoa roll, easy and indulgent
An easy no-bake cocoa roll with a biscuit base and soft cream filling, perfect when you need a chilled dessert made ahead.
Soft apple cake with orange juice and warming spices
A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.
Umbrian torta al testo, soft and ready to fill
An Umbrian flatbread cooked in a pan, soft inside and lightly golden outside, ideal for many savoury fillings.
Water-based bundt cake without milk
An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.
Rolled Frittata with Spinach, Mortadella and Ricotta
A baked spinach frittata rolled up with creamy ricotta and mortadella: an impressive cold starter that takes just 30 minutes and gets even better after chilling.
Baked Chickpea Balls with Tzatziki — Crispy, Protein-Packed and Ready in 30 Minutes
Crispy baked chickpea balls served with cool, creamy tzatziki: an easy vegetarian main that is high in protein and ready in 30 minutes. No frying needed.
Soft Yogurt Cake with Berries, Ready in Under an Hour
A soft, moist yogurt cake packed with berries: ready in under an hour with pantry staples, perfect for breakfast or an afternoon snack.
Minestrone with Pearl Barley and Pesto, Hearty and Fragrant
A hearty Italian minestrone with pearl barley, seasonal vegetables and a spoonful of basil pesto to finish: a satisfying vegetarian soup ready in under an hour.
Couscous with Chickpeas and Roasted Peppers, a Vibrant Vegan Bowl
Couscous with chickpeas and roasted peppers: a vegan one-dish meal that is ready in under 30 minutes, perfect for meal prep or a light summer lunch.
Baked Spinach and Ricotta Frittata
Baked spinach and ricotta frittata: soft, flavourful and easy to slice ahead of time for a fuss-free weekday lunch or light dinner.