
Amatriciana with guanciale, rich and well balanced
A Roman-style amatriciana with crisp guanciale, tomato and Pecorino, full of flavour and well balanced.
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A Roman-style amatriciana with crisp guanciale, tomato and Pecorino, full of flavour and well balanced.

Fruit tartlets with crisp pastry, smooth custard and fresh fruit, perfect for parties, afternoon treats and elegant tables.

Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.

Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.

An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.

A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.

A seafood carbonara with octopus and an egg-and-Pecorino cream, original but still balanced and creamy.

Spaghetti carbonara with egg yolks, Pecorino and crisp guanciale, rich but balanced and properly creamy.

Spaghetti with pistachio pesto and breaded prawns: a refined Sicilian summer pasta ready in 30 minutes, creamy, fragrant and with a satisfying crunchy crust.

A tall, airy chiffon cake made without milk or butter: light and soft thanks to stiff egg whites, perfect for breakfast or a special afternoon snack.

Soft, light baked doughnuts made without butter or milk: an easy homemade breakfast bake with no frying and no greasy kitchen smell.

Lemon and thyme risotto: a creamy, fragrant and light first course with Carnaroli rice, lemon zest and a Parmigiano finish.