Dish-Carne on Cibamushttps://cibamus.com/en/badges/dish-carne/Recent content in Dish-Carne on CibamusHugoen-US© 2026 CibamusMon, 08 Jun 2026 09:00:00 +0200Amatriciana with guanciale, rich and well balancedhttps://cibamus.com/en/recipes/amatriciana-with-guanciale/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/amatriciana-with-guanciale/How to make an amatriciana with browned guanciale and a properly bound sauce.Homemade chicken cordon bleu, crisp and meltyhttps://cibamus.com/en/recipes/homemade-chicken-cordon-bleu/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/homemade-chicken-cordon-bleu/How to make chicken cordon bleu at home with simple ingredients and a better result than the packaged version.Spaghetti carbonara, creamy and well coatedhttps://cibamus.com/en/recipes/spaghetti-carbonara/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/spaghetti-carbonara/How to make a creamy carbonara without cream, with clear technique and a clean finish.Rolled Frittata with Spinach, Mortadella and Ricottahttps://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/Fri, 05 Jun 2026 17:00:00 +0200https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/A make-ahead cold starter: thin baked spinach frittata filled with ricotta and mortadella, ready in 30 minutes and perfect for a crowd.