Salmorejo, Spanish cold tomato and bread soup
Salmorejo from Córdoba: a thick, velvety cold Spanish cream of tomato, bread and extra virgin olive oil, served with hard-boiled egg and jamón. No-cook, perfect for summer.
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Mixed dish
Homemade sofficini, easy and melty
Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.
Savory Danubio bread, soft and colourful
A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.