Sicilian pasta con le sarde with sardines and fennel
Palermo-style pasta con le sarde: bucatini with fresh sardines, wild fennel, raisins, pine nuts and anchovies, scented with saffron and finished with toasted breadcrumbs.
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With fish
Seafood spaghetti allo scoglio with mussels and clams
Spaghetti allo scoglio with mussels, clams, prawns and squid, tossed in a light sauce of cherry tomatoes, garlic and parsley. The seafood first course of summer Sundays.
Mini salmon, ricotta and leek tartlets
Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.
Seafood carbonara with octopus
A seafood carbonara with octopus and an egg-and-Pecorino cream, original but still balanced and creamy.
Spaghetti with Pistachio Pesto and Breaded Prawns, a Sicilian Classic
Spaghetti with pistachio pesto and breaded prawns: a refined Sicilian summer pasta ready in 30 minutes, creamy, fragrant and with a satisfying crunchy crust.
Rice Salad with Tuna and Green Beans — a Proper Summer Lunch
A hearty rice salad with tuna, green beans and black olives: fresh, well-balanced and ready in under 35 minutes, perfect for meal prep or a summer lunch on the go.