Creamy lemon and thyme risotto
Lemon and thyme risotto: a creamy, fragrant and light first course with Carnaroli rice, lemon zest and a Parmigiano finish.
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Vegetarian
Soft Yogurt Cake with Berries, Ready in Under an Hour
A soft, moist yogurt cake packed with berries: ready in under an hour with pantry staples, perfect for breakfast or an afternoon snack.
Minestrone with Pearl Barley and Pesto, Hearty and Fragrant
A hearty Italian minestrone with pearl barley, seasonal vegetables and a spoonful of basil pesto to finish: a satisfying vegetarian soup ready in under an hour.
Baked Spinach and Ricotta Frittata
Baked spinach and ricotta frittata: soft, flavourful and easy to slice ahead of time for a fuss-free weekday lunch or light dinner.
Gnocchi with Cherry Tomatoes and Stracciatella, Creamy Without Cream
Potato gnocchi with pan-sautéed cherry tomatoes and cold stracciatella spooned on at the end: a creamy, vegetarian pasta course ready in under 25 minutes.
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Oven-roasted pumpkin topped with crumbled feta, a drizzle of honey and fresh thyme: a vegetarian side ready in 45 minutes with just a handful of ingredients.
Soft Oat, Cocoa and Hazelnut Cookies — Ready in 30 Minutes
Soft homemade cookies with oats, cocoa and hazelnuts: a quick and satisfying bake for breakfast, an afternoon snack or a treat any time of day.