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Can be frozen

Homemade demi-glace: roasted bones, vegetables, and wine reduced slowly into a glossy, intense brown stock, the base for the great meat sauces.

3 h 20 min6 servingsCarne

Tender traditional meatballs in tomato sauce, with ground meat, milk-soaked bread, and parmesan, slowly simmered in a basil tomato sauce.

1 h 5 min4 servingsCarne

Cheesy Italian baked pasta with basil tomato sauce, mozzarella, and parmesan: a comforting first course, perfect to make ahead.

50 min6 servingsVegetariano

Classic eggplant parmigiana with fried eggplant, basil tomato sauce, mozzarella, and parmesan, baked until golden and bubbling.

1 h 20 min6 servingsVegetariano

Classic lasagne bolognese with a slow-cooked meat ragù and creamy béchamel, layered and baked until golden and bubbling.

3 h 6 servingsCarne

Classic bolognese ragù with ground meat, soffritto, and slow cooking: thick, fragrant, and perfect for tagliatelle and lasagne.

2 h 20 min6 servingsCarne

Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.

55 min4 servingsVegetariano

Easy Nutella cookies made with just 3 ingredients, quick to bake and perfect for a fast homemade treat.

22 min16 servingsVegetariano

Easy homemade potato croquettes with a crisp coating and soft centre, perfect for a starter or casual dinner.

45 min18 servingsVegetariano

Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.

43 min4 servingsCarne