Fruit tartlets like a pastry shop
Fruit tartlets with crisp pastry, smooth custard and fresh fruit, perfect for parties, afternoon treats and elegant tables.
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Easy to take along
Mozzarella in carrozza finger food, crispy and melty
Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.
Orange jelly cake, fresh and bright
An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.
Savory Danubio bread, soft and colourful
A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.
Umbrian torta al testo, soft and ready to fill
An Umbrian flatbread cooked in a pan, soft inside and lightly golden outside, ideal for many savoury fillings.
Rolled Frittata with Spinach, Mortadella and Ricotta
A baked spinach frittata rolled up with creamy ricotta and mortadella: an impressive cold starter that takes just 30 minutes and gets even better after chilling.
Couscous with Chickpeas and Roasted Peppers, a Vibrant Vegan Bowl
Couscous with chickpeas and roasted peppers: a vegan one-dish meal that is ready in under 30 minutes, perfect for meal prep or a light summer lunch.
Rice Salad with Tuna and Green Beans — a Proper Summer Lunch
A hearty rice salad with tuna, green beans and black olives: fresh, well-balanced and ready in under 35 minutes, perfect for meal prep or a summer lunch on the go.