<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Extra-Ottima-Da-Portare on Cibamus</title><link>https://cibamus.com/en/badges/extra-ottima-da-portare/</link><description>Recent content in Extra-Ottima-Da-Portare on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Mon, 08 Jun 2026 09:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/badges/extra-ottima-da-portare/index.xml" rel="self" type="application/rss+xml"/><item><title>Fruit tartlets like a pastry shop</title><link>https://cibamus.com/en/recipes/fruit-tartlets/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/fruit-tartlets/</guid><description>How to make fruit tartlets with shortcrust shells, custard and a fresh fruit finish.</description></item><item><title>Mozzarella in carrozza finger food, crispy and melty</title><link>https://cibamus.com/en/recipes/mozzarella-in-carrozza-finger-food-bites/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/mozzarella-in-carrozza-finger-food-bites/</guid><description>How to make mozzarella in carrozza in an easy finger food format, with a golden crust and a melty centre.</description></item><item><title>Orange jelly cake, fresh and bright</title><link>https://cibamus.com/en/recipes/orange-jelly-cake/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/orange-jelly-cake/</guid><description>How to make an orange cake with a glossy jelly topping and fresh citrus flavour.</description></item><item><title>Savory Danubio bread, soft and colourful</title><link>https://cibamus.com/en/recipes/savory-danubio-bread/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/savory-danubio-bread/</guid><description>How to make a savory Danubio with soft dough and assorted fillings, great to share at any gathering.</description></item><item><title>Umbrian torta al testo, soft and ready to fill</title><link>https://cibamus.com/en/recipes/umbrian-torta-al-testo/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/umbrian-torta-al-testo/</guid><description>How to make torta al testo at home with simple dough and pan cooking.</description></item><item><title>Rolled Frittata with Spinach, Mortadella and Ricotta</title><link>https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/</link><pubDate>Fri, 05 Jun 2026 17:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/</guid><description>A make-ahead cold starter: thin baked spinach frittata filled with ricotta and mortadella, ready in 30 minutes and perfect for a crowd.</description></item><item><title>Couscous with Chickpeas and Roasted Peppers, a Vibrant Vegan Bowl</title><link>https://cibamus.com/en/recipes/couscous-chickpeas-roasted-peppers/</link><pubDate>Fri, 29 May 2026 13:10:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/couscous-chickpeas-roasted-peppers/</guid><description>Vegan couscous with chickpeas, roasted red peppers and fresh parsley — a colourful, filling dish that works warm or at room temperature.</description></item><item><title>Rice Salad with Tuna and Green Beans — a Proper Summer Lunch</title><link>https://cibamus.com/en/recipes/rice-salad-tuna-green-beans/</link><pubDate>Tue, 26 May 2026 11:55:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/rice-salad-tuna-green-beans/</guid><description>Rice salad with tuna and green beans — complete, fresh and easy to make ahead for any summer lunch.</description></item></channel></rss>