Crème Anglaise (Vanilla Custard Sauce), Smooth and Silky
Homemade crème anglaise with milk, egg yolks, and vanilla: a smooth, silky vanilla custard sauce cooked over low heat, perfect for desserts and cakes.
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Butter-free
Chiffon Cake Without Milk or Butter, Tall and Cloud-Light
A tall, airy chiffon cake made without milk or butter: light and soft thanks to stiff egg whites, perfect for breakfast or a special afternoon snack.
Baked Doughnuts Without Butter or Milk, Genuinely Soft
Soft, light baked doughnuts made without butter or milk: an easy homemade breakfast bake with no frying and no greasy kitchen smell.