
Fluffy savoury muffins with ham and cheese
Soft savoury muffins with cooked ham, parmesan and milk: ready in forty minutes and perfect for drinks, buffets and lunchboxes.
Archivio

Soft savoury muffins with cooked ham, parmesan and milk: ready in forty minutes and perfect for drinks, buffets and lunchboxes.

Silky chickpea hummus with tahini, lemon and garlic: the classic Middle Eastern dip, ready in fifteen minutes, with the trick that makes it genuinely smooth.

Baked Roman supplì with tomato rice and a mozzarella heart: a golden crunchy crust and a filling that stretches, with no deep frying at all.

Golden pan-fried sweetcorn fritters, crisp outside and soft inside, served with a creamy guacamole of avocado, lime and coriander. Perfect for sharing.

Caprese salad with tomato, buffalo mozzarella and basil: a fresh and simple starter, ready in minutes, with all the colors and flavors of summer.

Gambas al ajillo: shrimp cooked in extra virgin olive oil with garlic and chilli, ready in minutes. Spain's most famous tapa, served with bread to mop up the oil.

Spanish ensaladilla rusa with potatoes, carrot, tuna, eggs and mayonnaise: a creamy cold salad, a classic summer tapa you can make ahead.

Tomato tarte fine: puff pastry spread with mustard, covered with sliced tomatoes and scented with herbs of Provence. A thin, crisp savory tart, perfect in summer.

Marinated anchovies: fresh anchovy fillets cured in lemon and vinegar, dressed with garlic, parsley and olive oil. A fresh, fragrant seafood starter to make ahead.

Easy homemade potato croquettes with a crisp coating and soft centre, perfect for a starter or casual dinner.

Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.

A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.