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Great for brunch

A savoury french toast filled with cooked ham and cheese, dipped in a batter of eggs, milk and parmesan that fries into a crisp golden crust.

20 min2 servingsCarne

Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.

45 min8 servingsPesce

An Umbrian flatbread cooked in a pan, soft inside and lightly golden outside, ideal for many savoury fillings.

38 min6 servingsVegetariano