Romagna cassoni, pan-cooked flatbreads with greens and cheese
Cassoni from Romagna made with a dough of flour, olive oil and sparkling water, filled with sautéed spinach and melting cheese and cooked in a dry pan until they puff.
Archivio
Dinner idea
Stuffed potato roll with courgettes and ham
A potato dough spread on baking paper and filled with grilled courgettes, cooked ham and melting cheese, then rolled up and baked until golden.
Tartiflette, the alpine potato, bacon and reblochon gratin
Savoyard tartiflette with potatoes browned in the bacon fat, softened onions, a splash of white wine and a whole reblochon melting over the top.
Savoury potato crumble with ham and melting cheese
A savoury crumble made with grated boiled potatoes, flour and cold butter, filled with cooked ham and melting cheese and baked until deeply golden.
Pumpkin and potato bake with no béchamel and a crunchy crust
A pumpkin and potato bake bound with eggs and parmesan instead of béchamel, finished with a crust of breadcrumbs and toasted pumpkin seeds.
Tender Meatballs in Tomato Sauce, the Traditional Recipe
Tender traditional meatballs in tomato sauce, with ground meat, milk-soaked bread, and parmesan, slowly simmered in a basil tomato sauce.
Classic Vanilla Panna Cotta with Mixed Berry Coulis
Classic vanilla panna cotta, soft and silky, with a mixed berry coulis: a no-bake spoon dessert, ready in just a few minutes.
Cheesy Baked Pasta with Tomato and Mozzarella
Cheesy Italian baked pasta with basil tomato sauce, mozzarella, and parmesan: a comforting first course, perfect to make ahead.
Roast Chicken with Potatoes, Golden and Crispy
Oven roast chicken with potatoes, lemon, and herbs: golden crispy skin, juicy meat, all cooked in a single tin.
Creamy Mushroom Risotto, Perfectly Mantecato
Creamy mushroom risotto with Carnaroli rice, sautéed mixed mushrooms, and a final stir of butter and parmesan: a comforting first course.
Sicilian Pasta alla Norma with Fried Eggplant and Ricotta Salata
Sicilian pasta alla Norma with fried eggplant, basil tomato sauce, and grated ricotta salata: a simple, generous first course.
Baked Eggplant Parmigiana, Cheesy and Full of Flavor
Classic eggplant parmigiana with fried eggplant, basil tomato sauce, mozzarella, and parmesan, baked until golden and bubbling.