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Dinner idea

Classic lasagne bolognese with a slow-cooked meat ragù and creamy béchamel, layered and baked until golden and bubbling.

3 h 6 servingsCarne

Classic tiramisu with mascarpone cream, eggs, and ladyfingers soaked in coffee: no baking, deeply creamy, and perfect to make ahead.

30 min8 servingsVegetariano

Authentic cacio e pepe with DOP pecorino romano, toasted black pepper, and the right technique for a smooth, lump-free cream sauce.

25 min4 servingsVegetariano

Classic bolognese ragù with ground meat, soffritto, and slow cooking: thick, fragrant, and perfect for tagliatelle and lasagne.

2 h 20 min6 servingsCarne

Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.

55 min4 servingsVegetariano

A Roman-style amatriciana with crisp guanciale, tomato and Pecorino, full of flavour and well balanced.

30 min4 servingsCarne

A chocolate and corn flakes cheesecake with a crunchy base and creamy filling, easy to make and great for preparing ahead.

30 min10 servingsVegetariano

Easy homemade potato croquettes with a crisp coating and soft centre, perfect for a starter or casual dinner.

45 min18 servingsVegetariano

Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.

43 min4 servingsCarne

Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.

45 min8 servingsMisto

A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.

1 h 10 min12 servingsMisto

A seafood carbonara with octopus and an egg-and-Pecorino cream, original but still balanced and creamy.

35 min4 servingsPesce