Super soft olive oil bread rolls, just like the bakery
Soft Italian olive oil rolls made with just six ingredients and a double rise: a thin golden crust, a white cottony crumb and no butter, milk or eggs at all.
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Perfect for a snack
Classic Italian Crostata with Jam and Crumbly Shortcrust
The classic Italian crostata with crumbly shortcrust pastry and jam: the traditional breakfast bake, simple to make and always perfect.
3-ingredient Nutella cookies
Easy Nutella cookies made with just 3 ingredients, quick to bake and perfect for a fast homemade treat.
Chocolate and corn flakes cheesecake, creamy and crunchy
A chocolate and corn flakes cheesecake with a crunchy base and creamy filling, easy to make and great for preparing ahead.
Chocolate and strawberry cake, soft and striking
A soft chocolate and strawberry cake with an intense flavour and a bright fresh finish, perfect for special occasions.
Cocoa biscuit cheesecake with chocolate cream
A chilled cheesecake with cocoa biscuits and chocolate cream, rich but balanced and easy to prepare ahead.
Fruit tartlets like a pastry shop
Fruit tartlets with crisp pastry, smooth custard and fresh fruit, perfect for parties, afternoon treats and elegant tables.
No-bake cocoa roll, easy and indulgent
An easy no-bake cocoa roll with a biscuit base and soft cream filling, perfect when you need a chilled dessert made ahead.
Orange jelly cake, fresh and bright
An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.
Soft apple cake with orange juice and warming spices
A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.
Soft sponge cakes with custard and seasonal fruit
Elegant little sponge cakes filled with custard and seasonal fruit, approachable even in a home-baked version.
Water-based bundt cake without milk
An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.