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Lunch idea

Cheesy Italian baked pasta with basil tomato sauce, mozzarella, and parmesan: a comforting first course, perfect to make ahead.

50 min6 servingsVegetariano

Oven roast chicken with potatoes, lemon, and herbs: golden crispy skin, juicy meat, all cooked in a single tin.

1 h 40 min4 servingsCarne

Creamy mushroom risotto with Carnaroli rice, sautéed mixed mushrooms, and a final stir of butter and parmesan: a comforting first course.

45 min4 servingsVegetariano

Sicilian pasta alla Norma with fried eggplant, basil tomato sauce, and grated ricotta salata: a simple, generous first course.

50 min4 servingsVegetariano

Classic eggplant parmigiana with fried eggplant, basil tomato sauce, mozzarella, and parmesan, baked until golden and bubbling.

1 h 20 min6 servingsVegetariano

Classic lasagne bolognese with a slow-cooked meat ragù and creamy béchamel, layered and baked until golden and bubbling.

3 h 6 servingsCarne

Classic tiramisu with mascarpone cream, eggs, and ladyfingers soaked in coffee: no baking, deeply creamy, and perfect to make ahead.

30 min8 servingsVegetariano

Authentic cacio e pepe with DOP pecorino romano, toasted black pepper, and the right technique for a smooth, lump-free cream sauce.

25 min4 servingsVegetariano

Classic bolognese ragù with ground meat, soffritto, and slow cooking: thick, fragrant, and perfect for tagliatelle and lasagne.

2 h 20 min6 servingsCarne

A Roman-style amatriciana with crisp guanciale, tomato and Pecorino, full of flavour and well balanced.

30 min4 servingsCarne

Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.

45 min8 servingsMisto

A seafood carbonara with octopus and an egg-and-Pecorino cream, original but still balanced and creamy.

35 min4 servingsPesce