
Seafood carbonara with octopus
A seafood carbonara with octopus and an egg-and-Pecorino cream, original but still balanced and creamy.
Archivio

A seafood carbonara with octopus and an egg-and-Pecorino cream, original but still balanced and creamy.

Spaghetti carbonara with egg yolks, Pecorino and crisp guanciale, rich but balanced and properly creamy.

Spaghetti with pistachio pesto and breaded prawns: a refined Sicilian summer pasta ready in 30 minutes, creamy, fragrant and with a satisfying crunchy crust.

A hearty Italian minestrone with pearl barley, seasonal vegetables and a spoonful of basil pesto to finish: a satisfying vegetarian soup ready in under an hour.

Potato gnocchi with pan-sautéed cherry tomatoes and cold stracciatella spooned on at the end: a creamy, vegetarian pasta course ready in under 25 minutes.

A hearty rice salad with tuna, green beans and black olives: fresh, well-balanced and ready in under 35 minutes, perfect for meal prep or a summer lunch on the go.