https://cibamus.com/en/badges/method-bollitura/Recent content in Method-Bollitura on CibamusHugoen-US© 2026 CibamusThu, 11 Jun 2026 12:00:00 +0200https://cibamus.com/en/recipes/classic-roman-cacio-e-pepe/Thu, 11 Jun 2026 12:00:00 +0200https://cibamus.com/en/recipes/classic-roman-cacio-e-pepe/Roman cacio e pepe with a silky pecorino cream, made with the correct off-heat technique.https://cibamus.com/en/recipes/seafood-carbonara-with-octopus/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/seafood-carbonara-with-octopus/How to make an octopus carbonara while keeping the creamy texture of the classic idea.https://cibamus.com/en/recipes/spaghetti-carbonara/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/spaghetti-carbonara/How to make a creamy carbonara without cream, with clear technique and a clean finish.https://cibamus.com/en/recipes/spaghetti-pistachio-pesto-breaded-prawns/Fri, 05 Jun 2026 15:30:00 +0200https://cibamus.com/en/recipes/spaghetti-pistachio-pesto-breaded-prawns/How to make spaghetti with pistachio pesto and breaded prawns: a fast Sicilian recipe with a genuinely distinctive flavour.https://cibamus.com/en/recipes/minestrone-pearl-barley-pesto/Sat, 30 May 2026 12:50:00 +0200https://cibamus.com/en/recipes/minestrone-pearl-barley-pesto/Vegetarian minestrone with pearl barley and seasonal vegetables, finished with Genovese pesto for a fragrant and complete bowl.https://cibamus.com/en/recipes/gnocchi-cherry-tomatoes-stracciatella/Wed, 27 May 2026 13:25:00 +0200https://cibamus.com/en/recipes/gnocchi-cherry-tomatoes-stracciatella/Gnocchi with sautéed cherry tomatoes and creamy stracciatella: a quick vegetarian first course, no oven needed.https://cibamus.com/en/recipes/rice-salad-tuna-green-beans/Tue, 26 May 2026 11:55:00 +0200https://cibamus.com/en/recipes/rice-salad-tuna-green-beans/Rice salad with tuna and green beans — complete, fresh and easy to make ahead for any summer lunch.