
Baked Eggplant Meatballs, Easy and Full of Flavor
Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.
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Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.

Easy Nutella cookies made with just 3 ingredients, quick to bake and perfect for a fast homemade treat.

A soft chocolate and strawberry cake with an intense flavour and a bright fresh finish, perfect for special occasions.

Fruit tartlets with crisp pastry, smooth custard and fresh fruit, perfect for parties, afternoon treats and elegant tables.

Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.

An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.

A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.

A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.

Elegant little sponge cakes filled with custard and seasonal fruit, approachable even in a home-baked version.

An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.

A baked spinach frittata rolled up with creamy ricotta and mortadella: an impressive cold starter that takes just 30 minutes and gets even better after chilling.

Crispy baked chickpea balls served with cool, creamy tzatziki: an easy vegetarian main that is high in protein and ready in 30 minutes. No frying needed.