<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Method-Forno on Cibamus</title><link>https://cibamus.com/en/badges/method-forno/</link><description>Recent content in Method-Forno on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Sun, 14 Jun 2026 13:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/badges/method-forno/index.xml" rel="self" type="application/rss+xml"/><item><title>Classic Italian Crostata with Jam and Crumbly Shortcrust</title><link>https://cibamus.com/en/recipes/italian-jam-tart-crostata/</link><pubDate>Sun, 14 Jun 2026 13:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/italian-jam-tart-crostata/</guid><description>Crostata with crumbly shortcrust pastry and jam, baked golden: the timeless Italian breakfast tart.</description></item><item><title>Cheesy Baked Pasta with Tomato and Mozzarella</title><link>https://cibamus.com/en/recipes/baked-pasta/</link><pubDate>Sun, 14 Jun 2026 12:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/baked-pasta/</guid><description>Baked pasta with basil tomato sauce, stringy mozzarella, and a gratinated top: the classic family-lunch first course.</description></item><item><title>Roast Chicken with Potatoes, Golden and Crispy</title><link>https://cibamus.com/en/recipes/roast-chicken/</link><pubDate>Sun, 14 Jun 2026 11:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/roast-chicken/</guid><description>Roast chicken with potatoes, lemon, and herbs, golden and crispy outside and juicy inside: a one-tin classic.</description></item><item><title>Baked Eggplant Parmigiana, Cheesy and Full of Flavor</title><link>https://cibamus.com/en/recipes/eggplant-parmigiana/</link><pubDate>Sat, 13 Jun 2026 11:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/eggplant-parmigiana/</guid><description>Eggplant parmigiana with basil tomato sauce, mozzarella, and parmesan, baked golden: a southern Italian classic.</description></item><item><title>Classic Lasagne Bolognese with Ragù and Béchamel</title><link>https://cibamus.com/en/recipes/lasagne-bolognese/</link><pubDate>Sat, 13 Jun 2026 10:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/lasagne-bolognese/</guid><description>Lasagne bolognese with slow ragù, béchamel, and parmesan, baked golden: the Sunday classic.</description></item><item><title>Homemade Choux Pastry for Cream Puffs and Éclairs</title><link>https://cibamus.com/en/recipes/choux-pastry/</link><pubDate>Mon, 08 Jun 2026 11:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/choux-pastry/</guid><description>Light, hollow choux pastry: the base for cream puffs, éclairs, profiteroles, and savory bites.</description></item><item><title>Baked Eggplant Meatballs, Easy and Full of Flavor</title><link>https://cibamus.com/en/recipes/baked-eggplant-meatballs/</link><pubDate>Mon, 08 Jun 2026 10:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/baked-eggplant-meatballs/</guid><description>How to make baked eggplant meatballs with simple ingredients, a light crumb coating and a soft, flavorful centre.</description></item><item><title>Classic Italian Sponge Cake, Tall and Fluffy</title><link>https://cibamus.com/en/recipes/sponge-cake/</link><pubDate>Mon, 08 Jun 2026 10:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/sponge-cake/</guid><description>Tall, fluffy Italian sponge cake with no baking powder: the base for layer cakes, trifles, and filled desserts.</description></item><item><title>3-ingredient Nutella cookies</title><link>https://cibamus.com/en/recipes/3-ingredient-nutella-cookies/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/3-ingredient-nutella-cookies/</guid><description>How to make soft Nutella cookies with only three ingredients.</description></item><item><title>Chocolate and strawberry cake, soft and striking</title><link>https://cibamus.com/en/recipes/chocolate-and-strawberry-cake/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/chocolate-and-strawberry-cake/</guid><description>How to make a chocolate cake with fresh strawberries and a balanced, soft crumb.</description></item><item><title>Fruit tartlets like a pastry shop</title><link>https://cibamus.com/en/recipes/fruit-tartlets/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/fruit-tartlets/</guid><description>How to make fruit tartlets with shortcrust shells, custard and a fresh fruit finish.</description></item><item><title>Mini salmon, ricotta and leek tartlets</title><link>https://cibamus.com/en/recipes/mini-salmon-ricotta-leek-tartlets/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/mini-salmon-ricotta-leek-tartlets/</guid><description>How to make mini savory tartlets with a soft, flavourful filling, great to prepare ahead of time.</description></item><item><title>Orange jelly cake, fresh and bright</title><link>https://cibamus.com/en/recipes/orange-jelly-cake/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/orange-jelly-cake/</guid><description>How to make an orange cake with a glossy jelly topping and fresh citrus flavour.</description></item><item><title>Savory Danubio bread, soft and colourful</title><link>https://cibamus.com/en/recipes/savory-danubio-bread/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/savory-danubio-bread/</guid><description>How to make a savory Danubio with soft dough and assorted fillings, great to share at any gathering.</description></item><item><title>Soft apple cake with orange juice and warming spices</title><link>https://cibamus.com/en/recipes/soft-apple-cake-orange-juice/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/soft-apple-cake-orange-juice/</guid><description>Soft apple cake with orange juice, cinnamon and ginger: fragrant, moist and easy to make.</description></item><item><title>Soft sponge cakes with custard and seasonal fruit</title><link>https://cibamus.com/en/recipes/custard-fruit-sponge-cakes/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/custard-fruit-sponge-cakes/</guid><description>How to make soft filled cakes with custard and fresh fruit for a special dessert tray.</description></item><item><title>Water-based bundt cake without milk</title><link>https://cibamus.com/en/recipes/water-based-bundt-cake-without-milk/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/water-based-bundt-cake-without-milk/</guid><description>How to make a soft bundt cake without milk with a simple, reliable batter.</description></item><item><title>Rolled Frittata with Spinach, Mortadella and Ricotta</title><link>https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/</link><pubDate>Fri, 05 Jun 2026 17:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/</guid><description>A make-ahead cold starter: thin baked spinach frittata filled with ricotta and mortadella, ready in 30 minutes and perfect for a crowd.</description></item><item><title>Baked Chickpea Balls with Tzatziki — Crispy, Protein-Packed and Ready in 30 Minutes</title><link>https://cibamus.com/en/recipes/baked-chickpea-balls-with-tzatziki/</link><pubDate>Fri, 05 Jun 2026 16:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/baked-chickpea-balls-with-tzatziki/</guid><description>Baked chickpea balls with tzatziki: crispy outside, tender inside, packed with plant protein and on the table in half an hour.</description></item><item><title>Chiffon Cake Without Milk or Butter, Tall and Cloud-Light</title><link>https://cibamus.com/en/recipes/chiffon-cake-without-milk-or-butter/</link><pubDate>Fri, 05 Jun 2026 10:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/chiffon-cake-without-milk-or-butter/</guid><description>Chiffon cake without milk or butter, as soft as a cloud and just as impressive straight from the pan.</description></item><item><title>Baked Doughnuts Without Butter or Milk, Genuinely Soft</title><link>https://cibamus.com/en/recipes/baked-doughnuts-no-butter-no-milk/</link><pubDate>Thu, 04 Jun 2026 21:48:39 +0200</pubDate><guid>https://cibamus.com/en/recipes/baked-doughnuts-no-butter-no-milk/</guid><description>How to make soft baked doughnuts without butter or milk, still tender the next day and easy to pull off at home.</description></item><item><title>Soft Yogurt Cake with Berries, Ready in Under an Hour</title><link>https://cibamus.com/en/recipes/soft-yogurt-cake-with-berries/</link><pubDate>Sun, 31 May 2026 08:40:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/soft-yogurt-cake-with-berries/</guid><description>How to make a soft yogurt cake with berries, easy and done in under an hour.</description></item><item><title>Couscous with Chickpeas and Roasted Peppers, a Vibrant Vegan Bowl</title><link>https://cibamus.com/en/recipes/couscous-chickpeas-roasted-peppers/</link><pubDate>Fri, 29 May 2026 13:10:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/couscous-chickpeas-roasted-peppers/</guid><description>Vegan couscous with chickpeas, roasted red peppers and fresh parsley — a colourful, filling dish that works warm or at room temperature.</description></item><item><title>Baked Spinach and Ricotta Frittata</title><link>https://cibamus.com/en/recipes/baked-spinach-ricotta-frittata/</link><pubDate>Thu, 28 May 2026 19:05:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/baked-spinach-ricotta-frittata/</guid><description>A soft baked frittata with spinach and ricotta, easy to prepare and perfect for slicing ahead.</description></item><item><title>Roasted Pumpkin with Feta, Honey and Thyme — A Simple Autumn Side</title><link>https://cibamus.com/en/recipes/roasted-pumpkin-feta-honey-thyme/</link><pubDate>Mon, 25 May 2026 20:10:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/roasted-pumpkin-feta-honey-thyme/</guid><description>An easy autumn vegetarian side: roasted pumpkin with feta, honey and thyme, ready in 45 minutes.</description></item><item><title>Soft Oat, Cocoa and Hazelnut Cookies — Ready in 30 Minutes</title><link>https://cibamus.com/en/recipes/soft-oat-cocoa-hazelnut-cookies/</link><pubDate>Sun, 24 May 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/soft-oat-cocoa-hazelnut-cookies/</guid><description>One-bowl soft cookies with oats, cocoa and hazelnuts — crisp at the edges, tender in the middle and ready in under 30 minutes.</description></item></channel></rss>