Chicken souvlaki, the Greek yogurt-marinated skewers
Chicken souvlaki: bite-sized pieces marinated in yogurt, lemon, garlic and oregano, then skewered and grilled. Tender, fragrant Greek skewers, perfect in summer with tzatziki.
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Grilled
Tender Grilled Octopus with the Double-Cooking Method
Grilled octopus made with the double-cooking method: first simmered until tender, then marinated and grilled for a crisp crust. A light, summery seafood main course with real wow factor.