<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Method-Padella on Cibamus</title><link>https://cibamus.com/en/badges/method-padella/</link><description>Recent content in Method-Padella on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Mon, 08 Jun 2026 09:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/badges/method-padella/index.xml" rel="self" type="application/rss+xml"/><item><title>Amatriciana with guanciale, rich and well balanced</title><link>https://cibamus.com/en/recipes/amatriciana-with-guanciale/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/amatriciana-with-guanciale/</guid><description>How to make an amatriciana with browned guanciale and a properly bound sauce.</description></item><item><title>Easy potato croquettes, crisp outside and soft inside</title><link>https://cibamus.com/en/recipes/easy-potato-croquettes/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/easy-potato-croquettes/</guid><description>How to make simple potato croquettes with a golden crust and soft filling.</description></item><item><title>Homemade chicken cordon bleu, crisp and melty</title><link>https://cibamus.com/en/recipes/homemade-chicken-cordon-bleu/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/homemade-chicken-cordon-bleu/</guid><description>How to make chicken cordon bleu at home with simple ingredients and a better result than the packaged version.</description></item><item><title>Homemade sofficini, easy and melty</title><link>https://cibamus.com/en/recipes/homemade-sofficini/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/homemade-sofficini/</guid><description>How to make sofficini at home with a soft filling and golden crumb coating.</description></item><item><title>Mozzarella in carrozza finger food, crispy and melty</title><link>https://cibamus.com/en/recipes/mozzarella-in-carrozza-finger-food-bites/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/mozzarella-in-carrozza-finger-food-bites/</guid><description>How to make mozzarella in carrozza in an easy finger food format, with a golden crust and a melty centre.</description></item><item><title>Seafood carbonara with octopus</title><link>https://cibamus.com/en/recipes/seafood-carbonara-with-octopus/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/seafood-carbonara-with-octopus/</guid><description>How to make an octopus carbonara while keeping the creamy texture of the classic idea.</description></item><item><title>Spaghetti carbonara, creamy and well coated</title><link>https://cibamus.com/en/recipes/spaghetti-carbonara/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/spaghetti-carbonara/</guid><description>How to make a creamy carbonara without cream, with clear technique and a clean finish.</description></item><item><title>Umbrian torta al testo, soft and ready to fill</title><link>https://cibamus.com/en/recipes/umbrian-torta-al-testo/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/umbrian-torta-al-testo/</guid><description>How to make torta al testo at home with simple dough and pan cooking.</description></item><item><title>Spaghetti with Pistachio Pesto and Breaded Prawns, a Sicilian Classic</title><link>https://cibamus.com/en/recipes/spaghetti-pistachio-pesto-breaded-prawns/</link><pubDate>Fri, 05 Jun 2026 15:30:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/spaghetti-pistachio-pesto-breaded-prawns/</guid><description>How to make spaghetti with pistachio pesto and breaded prawns: a fast Sicilian recipe with a genuinely distinctive flavour.</description></item><item><title>Creamy lemon and thyme risotto</title><link>https://cibamus.com/en/recipes/lemon-thyme-risotto/</link><pubDate>Wed, 03 Jun 2026 20:45:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/lemon-thyme-risotto/</guid><description>Lemon and thyme risotto with vegetable stock, a silky finish and a fresh touch of lemon.</description></item><item><title>Gnocchi with Cherry Tomatoes and Stracciatella, Creamy Without Cream</title><link>https://cibamus.com/en/recipes/gnocchi-cherry-tomatoes-stracciatella/</link><pubDate>Wed, 27 May 2026 13:25:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/gnocchi-cherry-tomatoes-stracciatella/</guid><description>Gnocchi with sautéed cherry tomatoes and creamy stracciatella: a quick vegetarian first course, no oven needed.</description></item></channel></rss>