Classic Shortcrust Pastry, Crumbly and Easy to Roll
Classic Italian shortcrust pastry (pasta frolla) with flour, butter, sugar, and eggs: crumbly, fragrant, and easy to roll. The base for tarts, cookies, and tartlets.
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Basics & Sauces
Homemade Vegetable Stock, Light and Flavorful
Homemade vegetable stock with carrots, celery, onion, and leek: light, fragrant, and natural. The base for risottos, soups, and broths.
Homemade Genovese Pesto with Basil and Pine Nuts
Homemade Genovese pesto with basil, pine nuts, parmesan, and pecorino: creamy, fragrant, and ready in minutes, no cooking required.
Homemade Béchamel Sauce, Creamy and Lump-Free
Homemade béchamel sauce with milk, butter, and flour: creamy, smooth, and lump-free in minutes. The base for lasagne, baked pasta, and gratins.
Bolognese Ragù, the Classic Slow-Cooked Recipe
Classic bolognese ragù with ground meat, soffritto, and slow cooking: thick, fragrant, and perfect for tagliatelle and lasagne.
Homemade Tomato Sauce, Simple and Quick
Homemade tomato sauce with passata, garlic, and basil: a simple, quick base for pasta, pizza, and countless Italian recipes.
Homemade Mayonnaise, Creamy and Quick
Homemade mayonnaise with egg, seed oil, and lemon: creamy, thick, and ready in two minutes with an immersion blender. The base for sauces and salads.
Homemade Pizza Dough, Light and Easy to Digest
Homemade pizza dough with flour, water, and yeast and a long rise: light, easy to digest, and simple to stretch. The base for pan and round pizza.
Homemade Fresh Egg Pasta, Smooth and Elastic
Homemade fresh egg pasta with flour and eggs: smooth, elastic, and easy to roll. The base for tagliatelle, lasagne, and ravioli.
Classic Pastry Cream, Smooth and Velvety
Classic Italian pastry cream with milk, egg yolks, sugar, and vanilla: smooth, velvety, and lump-free. The base for tarts, choux, and filled cakes.
Homemade Chicken Stock, Clear and Flavorful
Homemade chicken stock with chicken and vegetables: clear, flavorful, and natural. The base for risottos, soups, broths, and tortellini in brodo.
Glossy Chocolate Ganache, Just Two Ingredients
Chocolate ganache with cream and dark chocolate: glossy, smooth, and versatile. The base for glazes, fillings, and truffles, ready in ten minutes.