Basics & Sauces on Cibamushttps://cibamus.com/en/categories/basics--sauces/Recent content in Basics & Sauces on CibamusHugoen-US© 2026 CibamusWed, 10 Jun 2026 13:00:00 +0200Classic Shortcrust Pastry, Crumbly and Easy to Rollhttps://cibamus.com/en/recipes/shortcrust-pastry/Wed, 10 Jun 2026 13:00:00 +0200https://cibamus.com/en/recipes/shortcrust-pastry/Crumbly, fragrant shortcrust pastry: the base for tarts, cookies, and tartlets, ready in minutes.Homemade Vegetable Stock, Light and Flavorfulhttps://cibamus.com/en/recipes/vegetable-stock/Wed, 10 Jun 2026 12:00:00 +0200https://cibamus.com/en/recipes/vegetable-stock/Light, flavorful vegetable stock with fresh vegetables: the natural base for risottos, soups, and broths.Homemade Genovese Pesto with Basil and Pine Nutshttps://cibamus.com/en/recipes/genovese-pesto/Wed, 10 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/genovese-pesto/Genovese pesto with basil, pine nuts, and cheese: the raw Ligurian sauce, fragrant and ready in minutes.Homemade Béchamel Sauce, Creamy and Lump-Freehttps://cibamus.com/en/recipes/bechamel-sauce/Wed, 10 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/bechamel-sauce/Creamy, lump-free béchamel with milk, butter, and flour: the base for lasagne, baked pasta, and gratins.Bolognese Ragù, the Classic Slow-Cooked Recipehttps://cibamus.com/en/recipes/bolognese-ragu/Wed, 10 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/bolognese-ragu/Slow-cooked bolognese ragù with soffritto, meat, and a touch of milk: the base of Sunday first courses.Homemade Tomato Sauce, Simple and Quickhttps://cibamus.com/en/recipes/homemade-tomato-sauce/Wed, 10 Jun 2026 08:00:00 +0200https://cibamus.com/en/recipes/homemade-tomato-sauce/Quick tomato sauce with garlic and basil: the versatile base for pasta, pizza, and mains.Homemade Mayonnaise, Creamy and Quickhttps://cibamus.com/en/recipes/homemade-mayonnaise/Tue, 09 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/homemade-mayonnaise/Creamy homemade mayonnaise in two minutes with an immersion blender: the base for sauces, sandwiches, and salads.Homemade Pizza Dough, Light and Easy to Digesthttps://cibamus.com/en/recipes/pizza-dough/Tue, 09 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/pizza-dough/Long-risen pizza dough, light and easy to digest: the base for homemade pan and round pizza.Homemade Fresh Egg Pasta, Smooth and Elastichttps://cibamus.com/en/recipes/fresh-egg-pasta/Tue, 09 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/fresh-egg-pasta/Smooth, elastic fresh egg pasta: the base for homemade tagliatelle, lasagne, and ravioli.Classic Pastry Cream, Smooth and Velvetyhttps://cibamus.com/en/recipes/pastry-cream/Tue, 09 Jun 2026 08:00:00 +0200https://cibamus.com/en/recipes/pastry-cream/Smooth, velvety vanilla pastry cream: the base for fruit tarts, choux, and filled desserts.Homemade Chicken Stock, Clear and Flavorfulhttps://cibamus.com/en/recipes/chicken-stock/Mon, 08 Jun 2026 13:00:00 +0200https://cibamus.com/en/recipes/chicken-stock/Clear, flavorful chicken stock with chicken and vegetables: the base for risottos, soups, and tortellini in brodo.Glossy Chocolate Ganache, Just Two Ingredientshttps://cibamus.com/en/recipes/chocolate-ganache/Mon, 08 Jun 2026 12:00:00 +0200https://cibamus.com/en/recipes/chocolate-ganache/Glossy, smooth chocolate ganache with two ingredients: the base for glazes, fillings, and truffles.Homemade Choux Pastry for Cream Puffs and Éclairshttps://cibamus.com/en/recipes/choux-pastry/Mon, 08 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/choux-pastry/Light, hollow choux pastry: the base for cream puffs, éclairs, profiteroles, and savory bites.Classic Italian Sponge Cake, Tall and Fluffyhttps://cibamus.com/en/recipes/sponge-cake/Mon, 08 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/sponge-cake/Tall, fluffy Italian sponge cake with no baking powder: the base for layer cakes, trifles, and filled desserts.Homemade Savoury Shortcrust Pastry for Quiches and Tartshttps://cibamus.com/en/recipes/savoury-shortcrust-pastry/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/savoury-shortcrust-pastry/Crumbly, neutral egg-free shortcrust pastry: the base for quiches, savory tarts, and rustic pies.Homemade Puff Pastry, Flaky and Many-Layeredhttps://cibamus.com/en/recipes/puff-pastry/Mon, 08 Jun 2026 08:00:00 +0200https://cibamus.com/en/recipes/puff-pastry/Flaky, many-layered puff pastry: the base for mille-feuille, vol-au-vents, and sweet or savory bakes.