<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cold Dishes on Cibamus</title><link>https://cibamus.com/en/categories/cold-dishes/</link><description>Recent content in Cold Dishes on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Fri, 05 Jun 2026 17:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/categories/cold-dishes/index.xml" rel="self" type="application/rss+xml"/><item><title>Rolled Frittata with Spinach, Mortadella and Ricotta</title><link>https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/</link><pubDate>Fri, 05 Jun 2026 17:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/</guid><description>A make-ahead cold starter: thin baked spinach frittata filled with ricotta and mortadella, ready in 30 minutes and perfect for a crowd.</description></item></channel></rss>