<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Starters on Cibamus</title><link>https://cibamus.com/en/categories/starters/</link><description>Recent content in Starters on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Mon, 08 Jun 2026 10:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/categories/starters/index.xml" rel="self" type="application/rss+xml"/><item><title>Baked Eggplant Meatballs, Easy and Full of Flavor</title><link>https://cibamus.com/en/recipes/baked-eggplant-meatballs/</link><pubDate>Mon, 08 Jun 2026 10:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/baked-eggplant-meatballs/</guid><description>How to make baked eggplant meatballs with simple ingredients, a light crumb coating and a soft, flavorful centre.</description></item><item><title>Easy potato croquettes, crisp outside and soft inside</title><link>https://cibamus.com/en/recipes/easy-potato-croquettes/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/easy-potato-croquettes/</guid><description>How to make simple potato croquettes with a golden crust and soft filling.</description></item><item><title>Mini salmon, ricotta and leek tartlets</title><link>https://cibamus.com/en/recipes/mini-salmon-ricotta-leek-tartlets/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/mini-salmon-ricotta-leek-tartlets/</guid><description>How to make mini savory tartlets with a soft, flavourful filling, great to prepare ahead of time.</description></item><item><title>Mozzarella in carrozza finger food, crispy and melty</title><link>https://cibamus.com/en/recipes/mozzarella-in-carrozza-finger-food-bites/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/mozzarella-in-carrozza-finger-food-bites/</guid><description>How to make mozzarella in carrozza in an easy finger food format, with a golden crust and a melty centre.</description></item><item><title>Rolled Frittata with Spinach, Mortadella and Ricotta</title><link>https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/</link><pubDate>Fri, 05 Jun 2026 17:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/</guid><description>A make-ahead cold starter: thin baked spinach frittata filled with ricotta and mortadella, ready in 30 minutes and perfect for a crowd.</description></item></channel></rss>