Startersvegetariano
Baked Eggplant Meatballs, Easy and Full of Flavor
Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.
Cibamus Selection
Recipes chosen by Cibamus: a curated selection of the best, easy to repeat and genuinely good.
11 saved recipes
Dessertsvegetariano
Cocoa biscuit cheesecake with chocolate cream
A chilled cheesecake with cocoa biscuits and chocolate cream, rich but balanced and easy to prepare ahead.
Startersvegetariano
Easy potato croquettes, crisp outside and soft inside
Easy homemade potato croquettes with a crisp coating and soft centre, perfect for a starter or casual dinner.
Main coursesmisto
Homemade sofficini, easy and melty
Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.
Starterspesce
Mini salmon, ricotta and leek tartlets
Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.
One-dish mealsmisto
Savory Danubio bread, soft and colourful
A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.
Dessertsvegetariano
Soft apple cake with orange juice and warming spices
A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.
Dessertsvegetariano
Water-based bundt cake without milk
An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.
Starterscarne
Rolled Frittata with Spinach, Mortadella and Ricotta
A baked spinach frittata rolled up with creamy ricotta and mortadella: an impressive cold starter that takes just 30 minutes and gets even better after chilling.
Main coursesvegetariano
Baked Spinach and Ricotta Frittata
Baked spinach and ricotta frittata: soft, flavourful and easy to slice ahead of time for a fuss-free weekday lunch or light dinner.
Sidesvegetariano
Roasted Pumpkin with Feta, Honey and Thyme — A Simple Autumn Side
Oven-roasted pumpkin topped with crumbled feta, a drizzle of honey and fresh thyme: a vegetarian side ready in 45 minutes with just a handful of ingredients.