Glossy Chocolate Ganache, Just Two Ingredients
Chocolate ganache with cream and dark chocolate: glossy, smooth, and versatile. The base for glazes, fillings, and truffles, ready in ten minutes.
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French
Homemade Choux Pastry for Cream Puffs and Éclairs
Homemade choux pastry with water, milk, butter, flour, and eggs: light and hollow inside. The base for cream puffs, éclairs, profiteroles, and savory gougères.
Homemade Savoury Shortcrust Pastry for Quiches and Tarts
Homemade savoury shortcrust pastry (pâte brisée) with flour, butter, and water: crumbly and neutral, egg-free. The perfect base for quiches and savory tarts.