<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>French on Cibamus</title><link>https://cibamus.com/en/cuisines/french/</link><description>Recent content in French on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Mon, 08 Jun 2026 12:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/cuisines/french/index.xml" rel="self" type="application/rss+xml"/><item><title>Glossy Chocolate Ganache, Just Two Ingredients</title><link>https://cibamus.com/en/recipes/chocolate-ganache/</link><pubDate>Mon, 08 Jun 2026 12:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/chocolate-ganache/</guid><description>Glossy, smooth chocolate ganache with two ingredients: the base for glazes, fillings, and truffles.</description></item><item><title>Homemade Choux Pastry for Cream Puffs and Éclairs</title><link>https://cibamus.com/en/recipes/choux-pastry/</link><pubDate>Mon, 08 Jun 2026 11:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/choux-pastry/</guid><description>Light, hollow choux pastry: the base for cream puffs, éclairs, profiteroles, and savory bites.</description></item><item><title>Homemade Savoury Shortcrust Pastry for Quiches and Tarts</title><link>https://cibamus.com/en/recipes/savoury-shortcrust-pastry/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/savoury-shortcrust-pastry/</guid><description>Crumbly, neutral egg-free shortcrust pastry: the base for quiches, savory tarts, and rustic pies.</description></item></channel></rss>