Pan-fried potato and beef patties, crisp outside and soft inside
Patties made with mashed boiled potatoes and ground meat, pecorino, Parmesan, garlic and parsley, coated in breadcrumbs and pan-fried flattened in a drizzle of olive oil.
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Homemade
Super soft olive oil bread rolls, just like the bakery
Soft Italian olive oil rolls made with just six ingredients and a double rise: a thin golden crust, a white cottony crumb and no butter, milk or eggs at all.
Baked potato and pumpkin gratin with crisp golden edges
A baked potato and pumpkin gratin with thin slices stacked upright, seasoned with parmesan and rosemary and roasted until the top edges turn crisp and golden.
Perfect roast potatoes, crunchy outside and fluffy inside
Genuinely crispy roast potatoes: parboiled, shaken to roughen the surface and roasted with rosemary and garlic until deeply golden and crunchy.
Hachis parmentier, the French beef and potato bake
Classic hachis parmentier: a base of minced beef braised with onion and carrot, covered with mashed potato and gratinated until the top is golden and crisp.
Creamy mashed potatoes, the perfect basic recipe
Creamy, velvety mashed potatoes: potatoes boiled in their skins, riced while hot and beaten with warm milk and cold butter, with no lumps and no gluey texture.
Rustic ricotta and pumpkin pie, sweet and savoury
An autumn savoury pie with a crisp puff pastry shell and a creamy filling of ricotta and roasted pumpkin, scented with rosemary and parmesan.
Fluffy savoury muffins with ham and cheese
Soft savoury muffins with cooked ham, parmesan and milk: ready in forty minutes and perfect for drinks, buffets and lunchboxes.
Baked supplì, crisp outside and stringy inside
Baked Roman supplì with tomato rice and a mozzarella heart: a golden crunchy crust and a filling that stretches, with no deep frying at all.
Risotto al salto, the crisp rice cake made from leftovers
Milanese risotto al salto: leftover saffron risotto pressed into a pan and fried until it forms a golden crisp crust, while the centre stays soft and dense.
Saffron risotto, the creamy risotto alla milanese
Milanese saffron risotto: al dente grains, a deep golden colour and a butter and parmesan mantecatura that makes it creamy and flowing on the plate.
Crispy sweetcorn fritters with guacamole
Golden pan-fried sweetcorn fritters, crisp outside and soft inside, served with a creamy guacamole of avocado, lime and coriander. Perfect for sharing.