
Homemade Pizza Dough, Light and Easy to Digest
Homemade pizza dough with flour, water, and yeast and a long rise: light, easy to digest, and simple to stretch. The base for pan and round pizza.
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Homemade pizza dough with flour, water, and yeast and a long rise: light, easy to digest, and simple to stretch. The base for pan and round pizza.

Homemade fresh egg pasta with flour and eggs: smooth, elastic, and easy to roll. The base for tagliatelle, lasagne, and ravioli.

Classic Italian pastry cream with milk, egg yolks, sugar, and vanilla: smooth, velvety, and lump-free. The base for tarts, choux, and filled cakes.

Homemade chicken stock with chicken and vegetables: clear, flavorful, and natural. The base for risottos, soups, broths, and tortellini in brodo.

Chocolate ganache with cream and dark chocolate: glossy, smooth, and versatile. The base for glazes, fillings, and truffles, ready in ten minutes.

Homemade choux pastry with water, milk, butter, flour, and eggs: light and hollow inside. The base for cream puffs, éclairs, profiteroles, and savory gougères.

Classic Italian sponge cake (pan di Spagna) with eggs, sugar, and flour, no baking powder: tall, fluffy, and perfect to fill. The base for layer cakes and trifles.

Easy Nutella cookies made with just 3 ingredients, quick to bake and perfect for a fast homemade treat.

A chocolate and corn flakes cheesecake with a crunchy base and creamy filling, easy to make and great for preparing ahead.

A soft chocolate and strawberry cake with an intense flavour and a bright fresh finish, perfect for special occasions.

A chilled cheesecake with cocoa biscuits and chocolate cream, rich but balanced and easy to prepare ahead.

Easy homemade potato croquettes with a crisp coating and soft centre, perfect for a starter or casual dinner.