Fruit tartlets like a pastry shop
Fruit tartlets with crisp pastry, smooth custard and fresh fruit, perfect for parties, afternoon treats and elegant tables.
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Homemade
Homemade chicken cordon bleu, crisp and melty
Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.
Homemade Savoury Shortcrust Pastry for Quiches and Tarts
Homemade savoury shortcrust pastry (pâte brisée) with flour, butter, and water: crumbly and neutral, egg-free. The perfect base for quiches and savory tarts.
Homemade sofficini, easy and melty
Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.
Mini salmon, ricotta and leek tartlets
Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.
No-bake cocoa roll, easy and indulgent
An easy no-bake cocoa roll with a biscuit base and soft cream filling, perfect when you need a chilled dessert made ahead.
Orange jelly cake, fresh and bright
An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.
Savory Danubio bread, soft and colourful
A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.
Soft apple cake with orange juice and warming spices
A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.
Soft sponge cakes with custard and seasonal fruit
Elegant little sponge cakes filled with custard and seasonal fruit, approachable even in a home-baked version.
Water-based bundt cake without milk
An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.
Homemade Puff Pastry, Flaky and Many-Layered
Homemade puff pastry with flour, butter, and water: flaky, light, and many-layered. The base for vol-au-vents, mille-feuille, and savory tarts.