Creamy chickpea hummus with tahini and lemon
Silky chickpea hummus with tahini, lemon and garlic: the classic Middle Eastern dip, ready in fifteen minutes, with the trick that makes it genuinely smooth.
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Lebanese
Baked Chickpea Balls with Tzatziki — Crispy, Protein-Packed and Ready in 30 Minutes
Crispy baked chickpea balls served with cool, creamy tzatziki: an easy vegetarian main that is high in protein and ready in 30 minutes. No frying needed.