https://cibamus.com/en/cuisines/spanish/Recent content in Spanish on CibamusHugoen-US© 2026 CibamusThu, 18 Jun 2026 14:00:00 +0200https://cibamus.com/en/recipes/seafood-paella/Thu, 18 Jun 2026 14:00:00 +0200https://cibamus.com/en/recipes/seafood-paella/Seafood paella with bomba rice, king prawns, mussels, squid and saffron: the Spanish one-dish seafood meal, cooked to the socarrat.https://cibamus.com/en/recipes/garlic-shrimp-gambas-al-ajillo/Thu, 18 Jun 2026 13:00:00 +0200https://cibamus.com/en/recipes/garlic-shrimp-gambas-al-ajillo/Gambas al ajillo: shrimp in oil, garlic and chilli, ready in minutes. The classic Spanish tapa, served with bread to mop up the oil.https://cibamus.com/en/recipes/spanish-potato-salad-ensaladilla/Thu, 18 Jun 2026 12:00:00 +0200https://cibamus.com/en/recipes/spanish-potato-salad-ensaladilla/Ensaladilla rusa with potatoes, carrot, tuna, eggs and mayonnaise: a creamy cold salad, the perfect make-ahead Spanish tapa.https://cibamus.com/en/recipes/pisto-manchego-spanish-ratatouille/Thu, 18 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/pisto-manchego-spanish-ratatouille/Pisto manchego of bell peppers, zucchini, onion and tomato slowly cooked: a tasty Spanish side, good warm or cold.https://cibamus.com/en/recipes/spanish-potato-omelette/Thu, 18 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/spanish-potato-omelette/Spanish potato omelette with potatoes, eggs and onion: soft inside, golden outside. The Spanish classic, also great cold.https://cibamus.com/en/recipes/salmorejo-spanish-tomato-soup/Thu, 18 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/salmorejo-spanish-tomato-soup/Salmorejo from Córdoba, a cold cream of tomato and bread emulsified with oil: thick and velvety, with egg and jamón. Ideal in summer.