<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Alici on Cibamus</title><link>https://cibamus.com/en/ingredienti/alici/</link><description>Recent content in Alici on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Mon, 15 Jun 2026 14:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/ingredienti/alici/index.xml" rel="self" type="application/rss+xml"/><item><title>Marinated anchovies in lemon and vinegar</title><link>https://cibamus.com/en/recipes/marinated-anchovies/</link><pubDate>Mon, 15 Jun 2026 14:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/marinated-anchovies/</guid><description>Anchovies marinated in lemon and vinegar with garlic, parsley and oil: a fresh seafood starter. Remember to freeze the fish for safety.</description></item><item><title>Sicilian pasta con le sarde with sardines and fennel</title><link>https://cibamus.com/en/recipes/sicilian-pasta-con-le-sarde/</link><pubDate>Sun, 14 Jun 2026 11:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/sicilian-pasta-con-le-sarde/</guid><description>Sicilian pasta con le sarde: bucatini with sardines, wild fennel, raisins, pine nuts, anchovies and saffron, topped with toasted breadcrumbs. A sea-and-land first course.</description></item></channel></rss>