Homemade Genovese Pesto with Basil and Pine Nuts
Homemade Genovese pesto with basil, pine nuts, parmesan, and pecorino: creamy, fragrant, and ready in minutes, no cooking required.
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Basil
Homemade Tomato Sauce, Simple and Quick
Homemade tomato sauce with passata, garlic, and basil: a simple, quick base for pasta, pizza, and countless Italian recipes.
Baked Eggplant Meatballs, Easy and Full of Flavor
Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.
Spaghetti with Pistachio Pesto and Breaded Prawns, a Sicilian Classic
Spaghetti with pistachio pesto and breaded prawns: a refined Sicilian summer pasta ready in 30 minutes, creamy, fragrant and with a satisfying crunchy crust.
Gnocchi with Cherry Tomatoes and Stracciatella, Creamy Without Cream
Potato gnocchi with pan-sautéed cherry tomatoes and cold stracciatella spooned on at the end: a creamy, vegetarian pasta course ready in under 25 minutes.