<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Burro on Cibamus</title><link>https://cibamus.com/en/ingredienti/burro/</link><description>Recent content in Burro on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Mon, 08 Jun 2026 09:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/ingredienti/burro/index.xml" rel="self" type="application/rss+xml"/><item><title>Chocolate and corn flakes cheesecake, creamy and crunchy</title><link>https://cibamus.com/en/recipes/chocolate-corn-flakes-cheesecake/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/chocolate-corn-flakes-cheesecake/</guid><description>Chocolate cheesecake with a corn flakes base: no-bake, creamy, and ready to prepare the day before.</description></item><item><title>Chocolate and strawberry cake, soft and striking</title><link>https://cibamus.com/en/recipes/chocolate-and-strawberry-cake/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/chocolate-and-strawberry-cake/</guid><description>How to make a chocolate cake with fresh strawberries and a balanced, soft crumb.</description></item><item><title>Cocoa biscuit cheesecake with chocolate cream</title><link>https://cibamus.com/en/recipes/cocoa-biscuit-chocolate-cheesecake/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/cocoa-biscuit-chocolate-cheesecake/</guid><description>How to make a no-bake cocoa biscuit cheesecake with a creamy chocolate filling.</description></item><item><title>Fruit tartlets like a pastry shop</title><link>https://cibamus.com/en/recipes/fruit-tartlets/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/fruit-tartlets/</guid><description>How to make fruit tartlets with shortcrust shells, custard and a fresh fruit finish.</description></item><item><title>Homemade sofficini, easy and melty</title><link>https://cibamus.com/en/recipes/homemade-sofficini/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/homemade-sofficini/</guid><description>How to make sofficini at home with a soft filling and golden crumb coating.</description></item><item><title>Creamy lemon and thyme risotto</title><link>https://cibamus.com/en/recipes/lemon-thyme-risotto/</link><pubDate>Wed, 03 Jun 2026 20:45:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/lemon-thyme-risotto/</guid><description>Lemon and thyme risotto with vegetable stock, a silky finish and a fresh touch of lemon.</description></item><item><title>Soft Oat, Cocoa and Hazelnut Cookies — Ready in 30 Minutes</title><link>https://cibamus.com/en/recipes/soft-oat-cocoa-hazelnut-cookies/</link><pubDate>Sun, 24 May 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/soft-oat-cocoa-hazelnut-cookies/</guid><description>One-bowl soft cookies with oats, cocoa and hazelnuts — crisp at the edges, tender in the middle and ready in under 30 minutes.</description></item></channel></rss>