<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Carne-Macinata on Cibamus</title><link>https://cibamus.com/en/ingredienti/carne-macinata/</link><description>Recent content in Carne-Macinata on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Sun, 14 Jun 2026 15:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/ingredienti/carne-macinata/index.xml" rel="self" type="application/rss+xml"/><item><title>Tender Meatballs in Tomato Sauce, the Traditional Recipe</title><link>https://cibamus.com/en/recipes/meatballs-in-tomato-sauce/</link><pubDate>Sun, 14 Jun 2026 15:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/meatballs-in-tomato-sauce/</guid><description>Tender meatballs with milk-soaked bread and parmesan, simmered in basil tomato sauce: the home main course par excellence.</description></item><item><title>Bolognese Ragù, the Classic Slow-Cooked Recipe</title><link>https://cibamus.com/en/recipes/bolognese-ragu/</link><pubDate>Wed, 10 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/bolognese-ragu/</guid><description>Slow-cooked bolognese ragù with soffritto, meat, and a touch of milk: the base of Sunday first courses.</description></item></channel></rss>