
Halloween Meringue Ghosts with Just 2 Ingredients
Little ghost-shaped meringues, crisp outside and melt-in-the-mouth inside, with chocolate chip eyes: the lightest Halloween treat, made with nothing but egg whites and sugar.
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Little ghost-shaped meringues, crisp outside and melt-in-the-mouth inside, with chocolate chip eyes: the lightest Halloween treat, made with nothing but egg whites and sugar.

Rectangular butter cookies dipped in white chocolate, with zig-zag bandages piped on top and two candy eyes: the quickest no-bake Halloween treat you can make.

Chocolate cookies sandwiched with chocolate ganache, with legs made from unrolled licorice wheels and two candy eyes: a no-bake Halloween treat kids can help make.

Chocolate ganache with cream and dark chocolate: glossy, smooth, and versatile. The base for glazes, fillings, and truffles, ready in ten minutes.

A chocolate and corn flakes cheesecake with a crunchy base and creamy filling, easy to make and great for preparing ahead.

A soft chocolate and strawberry cake with an intense flavour and a bright fresh finish, perfect for special occasions.

A chilled cheesecake with cocoa biscuits and chocolate cream, rich but balanced and easy to prepare ahead.