Cipolla on Cibamushttps://cibamus.com/en/ingredienti/cipolla/Recent content in Cipolla on CibamusHugoen-US© 2026 CibamusFri, 19 Jun 2026 10:30:00 +0200Demi-Glace, the Rich Brown Stock of French Cookinghttps://cibamus.com/en/recipes/demi-glace-sauce/Fri, 19 Jun 2026 10:30:00 +0200https://cibamus.com/en/recipes/demi-glace-sauce/Demi-glace, a long, concentrated French brown stock: the glossy, intense base for meat sauces and special main courses.Sicilian eggplant caponata in sweet and sour saucehttps://cibamus.com/en/recipes/sicilian-eggplant-caponata/Fri, 19 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/sicilian-eggplant-caponata/Sicilian eggplant caponata, sweet and sour, with celery, olives and capers: great warm or cold, best the day after.Tuscan panzanella, bread salad with tomatoes and basilhttps://cibamus.com/en/recipes/tuscan-panzanella-bread-salad/Fri, 19 Jun 2026 09:30:00 +0200https://cibamus.com/en/recipes/tuscan-panzanella-bread-salad/Tuscan panzanella with stale bread, tomatoes, onion and basil: fresh, frugal and perfect for summer.Pisto manchego, Spanish stewed summer vegetableshttps://cibamus.com/en/recipes/pisto-manchego-spanish-ratatouille/Thu, 18 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/pisto-manchego-spanish-ratatouille/Pisto manchego of bell peppers, zucchini, onion and tomato slowly cooked: a tasty Spanish side, good warm or cold.Spanish potato omelette, soft and classichttps://cibamus.com/en/recipes/spanish-potato-omelette/Thu, 18 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/spanish-potato-omelette/Spanish potato omelette with potatoes, eggs and onion: soft inside, golden outside. The Spanish classic, also great cold.Classic peperonata, stewed peppers with tomatohttps://cibamus.com/en/recipes/peperonata-italian-stewed-peppers/Wed, 17 Jun 2026 12:00:00 +0200https://cibamus.com/en/recipes/peperonata-italian-stewed-peppers/Classic peperonata of bell peppers, onion and tomato cooked slowly: a soft, tasty summer side, good warm or cold.