Crostacei on Cibamushttps://cibamus.com/en/ingredienti/crostacei/Recent content in Crostacei on CibamusHugoen-US© 2026 CibamusThu, 18 Jun 2026 14:00:00 +0200Seafood paella, the Spanish rice with shellfishhttps://cibamus.com/en/recipes/seafood-paella/Thu, 18 Jun 2026 14:00:00 +0200https://cibamus.com/en/recipes/seafood-paella/Seafood paella with bomba rice, king prawns, mussels, squid and saffron: the Spanish one-dish seafood meal, cooked to the socarrat.Gambas al ajillo, Spanish garlic shrimphttps://cibamus.com/en/recipes/garlic-shrimp-gambas-al-ajillo/Thu, 18 Jun 2026 13:00:00 +0200https://cibamus.com/en/recipes/garlic-shrimp-gambas-al-ajillo/Gambas al ajillo: shrimp in oil, garlic and chilli, ready in minutes. The classic Spanish tapa, served with bread to mop up the oil.Italian seafood salad, the classic cold fish starterhttps://cibamus.com/en/recipes/italian-seafood-salad/Wed, 17 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/italian-seafood-salad/Italian seafood salad with octopus, squid, prawns and mussels dressed cold with lemon, parsley and oil. A summer starter to make ahead.