Galette complète, the Breton buckwheat crepe with ham and egg
The classic Breton galette complète: a thin buckwheat crepe with crisp lacy edges, filled with cooked ham, melting cheese and an egg with a soft runny yolk.
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Buckwheat
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The classic Breton galette complète: a thin buckwheat crepe with crisp lacy edges, filled with cooked ham, melting cheese and an egg with a soft runny yolk.